Meat Process Worker

Synaco Global Recruitment are working closely with our client to seek Process Workers. Our client is a well-established family-run business who pride themselves on their love for food, knowledge & experience that derives from more than 50 years in the Meat industry.

We are currently seeking Factory Hands to join the team in Thebarton. Previous experience in a meat-packing or knife-hand role is required.

What's in it for you:

• Permanency opportunity available 
• Training provided
• Long-term career opportunity
• Possibility to grow within the business
• Based just outside CBD

Your duties & responsibilities:

• Assisting with the preparation of smallgoods: sausages, meatballs, burgers etc
• Filling out paperwork
• Handling of various meats, both raw and cooked
• Bagging and weighing of products
• Setting up and operating meat processing machinery
• Operating on cooking & packing lines
• Daily housekeeping duties (including disassembly & cleaning of machinery)
• Crumbing, marinading, tenderising & slicing meats
• Boxing/unboxing & weighing of products

Requirements:

• Available to work from Monday – Friday anywhere from 5:30am up until 4pm, 38 hour per week minimum requirement (this exceeds student visa limit of 24hrs per week)
• Either Australian Residency, Australian Citizenship, or a Visa (including Bridging Visa) with unrestricted working hours and working rights within Australia on a permanent basis.
• Flexible hours of work
• Written and spoken English must be satisfactory
• Own transport a must due to early starts

Please note that these positions will be working closely with the handling of meat products (pork, lamb, beef & chicken). You will be required to work in a cold environment. Please apply if you would like to be considered.